Embracing the Obvious

Driving east on our way to Boston, we detoured briefly to Yellowstone - that quintessential national park teeming with families and RVs, where campsites are packed in tent-to-tent and the lodges are booked up a year in advance. We entered the park through the popular northern gate, making our first experience in Yellowstone the hordes of families at Mammoth Hot Springs - like Disneyland, but with steam vents.

Like many of our generation and temperament, I disdain the obvious. I do not follow well-trod paths; I like to feel original, to have "real" experiences when I travel (by which I mean, experiences not clogged up with other tourists). In an ideal world, I like my trips to be just un-mainstream enough to provide me with decent anecdotes for yuppie dinner parties. Yellowstone is as mainstream as it gets. 

But here's the rub: places are usually popular for a reason. Sometimes the collective does know best - consider, for example, crowd sourcing and (more often than not) juries. What Yellowstone lacks in obscurity, it makes up for with super-amazingness.

How to Spend a Saturday in Downtown Portland

Let's say you're passing through town only briefly - for business, for a friend's wedding, as a pitstop between San Francisco and Seattle - and you only have a day to learn the lay of Portland's land. What do you do?

Welcome to PDX (says the White Stag)

My short answer: Waterfront Park and the Saturday Market, Portland's living room, Powell’s, some good food, and – time permitting – walking around the Pearl. Allow me to elaborate.

First, you should eat something. 

This is, after all, what one does in Portland.

Downtown has a number of “hot” as well as classic Portland restaurants. For breakfast, consider Bijou Cafe (132 SW 3rd Ave; no website), an early entrant on the Portland breakfast scene that serves excellent, largely local, largely organic breakfast and brunch dishes. Two other classic Portland restaurants serve consistently high quality brunches and lunches: the Veritable Quandry (with delightful patio seating; reservations recommended) and the Heathman (very classic Portland; reservations probably smart).

For “new” Portland (read: longer wait and no reservations), try Kenny and Zuke’s, a more industrial space with New York deli-style plates (they smoke and cure their own meats – including fabulous pastrami – and their bagels are above average). And the famous/infamous Tasty n' Sons, the unofficial King of Portland's popular brunch scene with the two-hour waits to prove it, has recently opened a second outpost right downtown, the aptly named Tasty n' Alder (it's on Alder).

Do do that voodoo that you do so well.

Or, if you really like lines, there’s always the downtown outlet of Voodoo Doughnuts. Now, I love a good doughnut – but I refuse to stand in line for more than 5 minutes for one. But Voodoo Doughnuts has rapidly become a Portland institution, and standing in line at the downtown store has become something of a Portland institution as well. So I leave the decision to you.

Konnichiwa

As the daughter of a journalist, I am convinced that a major component of the skill of traveling well is the ability to talk to people - something that does not come easily to us introverts. (Indeed, this is something I've written about before, in the context of our trip to Morocco and traveling by myself in Utrecht.) After our two weeks in Japan, I decided that such interactions are only partly dependent on serendipity - there is a science to this, too. 

The samurai district of Kanazawa: talking about a closed society...

In a country like Japan, reputedly a closed society hard for casual visitors to crack, having actual conversations with the Japanese requires some forethought. Here are four places to start:

Traveling in Japan: All You Really Need to Know

Shibuya crossing, Tokyo

We were relieved to find that Japan - despite its very different language and very different culture - is a surprisingly easy country to visit. This is thanks primarily to the kindness and hospitality of the Japanese people; all you really need to navigate the country is a willingness to ask for help, a little bit of patience, and just a handful of practical tips: 

• Be prepared to pay cash. Yes, surprisingly, the world's most advanced economy operates primarily on a cash-only basis. This includes many restaurants and traditional hotels.
• Rail pass. You want one. It makes you a traveling God. But it's tricky: you have to buy it in advance from a limited set of vendors (see here).
• Stamps. If you are traveling by train, bring a blank book: every station (and I mean every station, even the local JR line stations in Tokyo) has its own stamp. Yes, stamp, as in the rubber and ink pad variety. Supposedly, the Japanese are avid collectors of stamps, but I only saw preteen boys and other foreigners hunting them down. Still, the hunt is a fun challenge - and the resulting collection a pictorial diary of your travels.