One can day trip from Portland in any direction - my perennial favorites are to the west and the east (more on those to come). Most recently, however, we sidetripped sideways, an hour southwest of town, to the Willamette Valley wine country.
Oregon is no Napa; there are no fake chateaus here, or $400-a-plate restaurants. But we still have three critical assets: rolling vistas of vineyards and farmland; enough foot traffic for wineries to invest in pretty tasting rooms with regular hours; and decent wines (sorry, Virginia - it wasn't meant to be).
Putting a spring into my step: my very first 10K. |
Now, truth be told, we decided to spend the day in McMinnville - the population epicenter of Oregon's still-growing wine region - for entirely non-wine related reasons. I had found a small 10K race organized by a local school and decided it was time to cross item 16 off my list of life goals ("16. Run a 10K"). And we had a lovely gift certificate to a McMinnville restaurant only open for dinner. We figured we could fill the interim seven hours with the wine-related stuff.
The wine-related stuff
A friend once described her mixed feelings for New Orleans by explaining that it's where the South goes to get ugly. I sometimes feel that way about the wine region around McMinnville: at our first stop last Saturday, when it was just barely noon, we shared the tasting room with two bachelorette parties and a birthday party. An hour later, driving the winding country roads between vineyards, we passed a white stretch Hummer limousine that looked as out of place as rhinestones on a nun's wimple.
Here's my understanding: if you are serious about wine (which we, frankly, are not), you would limit yourself to two, maybe three tastings in a day - at which point, your palette is spent. You should only need a few sips of each wine to evaluate it, and you likely want to spit out most of those sips so the alcohol doesn't fuzzy your senses. But that's not what people do, so it's no longer what the industry expects.
People go wine-tasting to get drunk. Tasting rooms thus charge, on average, $10 for a flight of one-ounce pours (which is a fair value, if you're actually drinking the wine). There is an expectation that you might visit half-a-dozen wineries in an afternoon. Indeed, small towns like Dundee and Carlton consist almost entirely of winery tasting rooms, so you could sample a dozen different wineries on foot in the course of a couple hours. Like a wine crawl. This is not my scene.